Name & Concept of Artwork 作品名稱與設計理念
Category 作品屬性:
餐瓷
Concept of artwork 設計理念:
A modular ensemble that combines flexibility, functionality and simple elegance in the staging of food in top gastronomy. The chef is provided with new dimensions in the design of his creations. „Chapeau“ offers the opportunity of precisely orchestrating a sequence of Hors d‘oeuvre, entrées or dessert variations. The unveiling of the individual levels provides moments of surprise during the culinary experience.
Artwork infomation
作品材質，陶瓷比例佔:
90%
作品包含其他材質:
Further modules made of wood and glass (plastic model)
長度 (cm):
16
寬度(cm):
16
高度 (cm):
5
淨重 (g):
ca. 250
其他說明:
The inner stacking edge is not just a simple decorative element, but also allows the parts to be arranged according to the menu sequence. The wide range of variations allows it to be used as a stand-alone plate, bowl or cloche and it can be stacked up to three levels to conceal small delicacies. Additional modules such as wooden grates and glass bowls that can be integrated offer further possibilities for presentation and also create an exciting contrast to the white porcelain. big bowl 16 x 16 x 4 cm small bowl 10 x 10 x 4 cm plate ca. 30 cm
b1/201908131043127l3pf1f4z1.png)
Anthony Quinn
Subject Leader Ceramics, Course Leader BA Ceramic Design,
Central Saint Martins
倫敦藝術大學 中央聖馬丁藝術與設計學院 陶瓷系主任〈譯〉
b1/20190727163053riaxa4IiW1.png)
Innovative modular design.
Christopher McHugh
Course Director of Ulster University BA Hons Ceramics, Jewellery & Silversmithing
北愛爾蘭阿爾斯特大學陶瓷、珠寶與銀器學系系主任 〈譯〉
TOP
exceptional execution, attention to detail and manufacturing quality in this collection.