Lotus

叶半

20202021 FRSS & RSFP

Tableware

DESIGNER

宇哲 王

DISCOVER MORE

Name & Concept of Artwork 作品名稱與設計理念

Category 作品屬性:

餐瓷

Concept of artwork 設計理念:

The food is a wonderful and lasting bond for us. The plasticity of the food materials keeps bursting out with surprises. The quiet dark blue is also the visual flavor of vitality.Matt glaze presents silk like delicate texture, clean mist gloss, light gray, dark blue, sweet white three kinds of color matching presents the pleasing atmosphere of simple restoring ancient ways, with the main tone of the table scene.

Artwork infomation

作品材質,陶瓷比例佔:

100%

作品包含其他材質:

長度 (cm):

100cm

寬度(cm):

50cm

高度 (cm):

25cm

淨重 (g):

800g

其他說明:

本套餐具是对荷元素的仿生设计,把荷叶、荷花、莲蓬和器型结合。同时通过造型、结构和配色的设计,亦可以起到减脂餐具的作用。

作品器型的创新性不够,市面上较为多见。

向勇 Yong Xiang

Professor of School of Arts, Peking University
Vice Dean of Institute for Cultural Industries, Peking University
北京大學藝術學院教授暨博士生導師
北京大學文化產業研究院副院長

this feels like a fresh approach to designing objects for use - a good collection and strong sense of function - appears to be well made and enjoy the colour palette. Sauce pouring vessel and assymetic dishes great! I like the simplicity

Felicity Aylieff

Senior Tutor Research of Royal College of Art
英國皇家藝術學院資深教授、研究員〈譯〉

It's concise, but there's no accent.

Kwanho Woo

Director of the Ceramic Research Center in Hongik University
韓國弘益大學陶藝研究所所長〈譯〉

TOP