Bon Appetit

請慢用

2019 FRANZ Rising Star Project

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DESIGNER

婷 楊

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Name & Concept of Artwork 作品名稱與設計理念

Category 作品屬性:

其他

Concept of artwork 設計理念:

《請慢用!—楊婷陶瓷創作個展》透過空間佈置以及現成物帶入情境,強調感官體驗。從美味的定義出發作為創作元素,抽離最直覺的味覺和嗅覺,以視覺、觸覺、聽覺的方式詮釋美味,讓觀者產生出想像空間。從陳列整齊的食材、廚具,廚房料理台上解構建構食材,到最後組合成一道一道料理的餐桌,以循序漸進的方式帶來體驗的層次。 Based on four main elements, which are roundness, thickness, fineness and crispness, a series of food and utensils are created to present the word "delicious". In order to preserve the imagination space and create the beauty of distance, we do not deliberately imitate the real food, but create a delicious effect by presenting the natural texture of the ceramic creation. Finally, the work presents delicious food in three different ways through three different situations. Cuisine is decomposed into element areas of basic units, to experience the delicious kitchen area from the cooking process, and finally to sit down and enjoy the delicious table area. The three stages of knowing the ingredients, making the food and enjoying the food are to experience the delicious food step by step, so as to create a level of experience for visiting the exhibition.

設計細節

作品材質,陶瓷比例佔:

70%

作品包含其他材質:

現成物

長度 (cm):

880cm

寬度(cm):

700cm

高度 (cm):

300cm

淨重 (g):

此為一個展覽,故無法計算。

其他說明:

此作品為一個展覽,其中規劃許多互動體驗區域,由於照片能呈現的張數有限,建議觀賞影片以便了解展覽內容。

作品的整体视觉效果佳,作品内容丰富。

高鵬 Peng Gao

Director of Today Art Museum
今日美術館館長

This looks like an interesting and innovative tableware/food project. The images of individual elements could be clearer.

Christopher McHugh

Course Director of Ulster University BA Hons Ceramics, Jewellery & Silversmithing
北愛爾蘭阿爾斯特大學陶瓷、珠寶與銀器學系系主任 〈譯〉

A strong visual identity adds a design qulaity and a sense of believability to this powerful concept.

Anthony Quinn

Subject Leader Ceramics, Course Leader BA Ceramic Design,
Central Saint Martins
倫敦藝術大學 中央聖馬丁藝術與設計學院 陶瓷系主任〈譯〉

The intent of the work is understood. However, it should be exoress more clear and detailed.

Kwanho Woo

Professor, Hongik University
韓國弘益大學陶藝研究所所長〈譯〉

Aesthetics: I find this work very exciting. Although I can't quite tell the difference between food and ceramics and perhaps because I find this installation delicious. As a piece of experiential artwork composed of ceramic components it brings together the ceramic materials with food and so paralleling the experience of dining (food) with what you eat it from or with (the ceramics). Innovation: this is a very experimental piece of work and I feel this exhibits strong innovation and originality of thought. Concept: the concept is somewhat difficult form e to understand, however, from the part I could understand I understand that the concept is meant to further expand/explain the artwork and how the audience should understand or experience it. I feel further clarity could be given in the concept. Craftsmanship: the work appears to be well made and very well composed.

Rhiannon Ewing-James

Creative Producer of British Ceramics Biennial
英國陶瓷雙年展創意總監〈譯〉

i am most interested in the wall piece!

Felicity Aylieff

Senior Tutor Research of Royal College of Art
英國皇家藝術學院資深教授、研究員〈譯〉

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