Name & Concept of Artwork 作品名稱與設計理念
Category 作品屬性:
日用
Concept of artwork 設計理念:
「味覺失調」是現代人壓力大所產生的現象，生活充滿酸甜苦辣，品嚐不到這些味道，對患者來說吃飯成了一個乏味的例行公事。 因此我以「甜」這個讓人聯想到快樂、幸福的味道為主角，製作了糕點外型的器皿，並使用繽紛的糖果色，希望能用視覺引導味覺，在品嚐不到的味道狀況下，用視覺與觸覺，給人享用飲食的美好體驗。 "Sweet dish" "Taste disorder" is a phenomenon seen in modern people caused by pressure experienced in the society. Life is full of ups and downs, sweet and spice, and without truly tasting those flavours; it is a boring routine for patients to eat. Therefore, I made pastry-like functional wares with the taste of "sweet" in mind, which is reminiscent of happiness and joyful memories. With the use of bright candy colors, I hope to guide one’s taste with vision when unable to taste flavours, invoking the senses of sight and touch to give people a good experience of eating.
Artwork information
作品材質，陶瓷比例佔:
100%
作品包含其他材質:
長度 (cm):
9
寬度(cm):
8.5
高度 (cm):
15
淨重 (g):
200
其他說明:
無
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Kwanho Woo
Director of the Ceramic Research Center in Hongik University
韓國弘益大學陶藝研究所所長〈譯〉
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Swat and joyful is this design. The mugs` shape and the smooth warm color is what people enjoy from the first view and also the first touch.
Wilhelm Siemen
Former Director of Porzellanikon
Staatliches Museum für Porzellan
德國賽爾布陶瓷博物館前館長 〈譯〉
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要研究造型和色彩