Name & Concept of Artwork 作品名稱與設計理念
Category 作品屬性:
日用
Concept of artwork 設計理念:
「味覺失調」是現代人壓力大所產生的現象，生活充滿酸甜苦辣，品嚐不到這些味道，對患者來說吃飯成了一個乏味的例行公事。 因此我以「甜」這個讓人聯想到快樂、幸福的味道為主角，製作了糕點外型的器皿，並使用繽紛的糖果色，希望能用視覺引導味覺，在品嚐不到的味道狀況下，用視覺與觸覺，給人享用飲食的美好體驗。 "Sweet dish" "Taste disorder" is a phenomenon seen in modern people caused by pressure experienced in the society. Life is full of ups and downs, sweet and spice, and without truly tasting those flavours; it is a boring routine for patients to eat. Therefore, I made pastry-like functional wares with the taste of "sweet" in mind, which is reminiscent of happiness and joyful memories. With the use of bright candy colors, I hope to guide one’s taste with vision when unable to taste flavours, invoking the senses of sight and touch to give people a good experience of eating.
設計細節
作品材質，陶瓷比例佔:
100%
作品包含其他材質:
長度 (cm):
9
寬度(cm):
8.5
高度 (cm):
15
淨重 (g):
200
其他說明:
無
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Kwanho Woo
Professor, Hongik University
韓國弘益大學陶藝研究所所長〈譯〉
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Swat and joyful is this design. The mugs` shape and the smooth warm color is what people enjoy from the first view and also the first touch.
Wilhelm Siemen
Director of Porzellanikon
Staatliches Museum für Porzellan
德國賽爾布陶瓷博物館館長 〈譯〉
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要研究造型和色彩